Studies on Development of Highly Nutritional Fish Meat for Foodstuff-VIII. Gel Forming Ability of Highly Nutritional Fish Meat for Foodstuff Prepared from Frozen Sardine.
نویسندگان
چکیده
منابع مشابه
Nutritional composition of red meat
Lean red meats are: • An excellent source of high biological value protein, vitamin B12, niacin, vitamin B6, iron, zinc and phosphorus • A source of long-chain omega-3 polyunsaturated fats, riboflavin, pantothenic acid, selenium and possibly also vitamin D • Mostly low in fat and sodium • Sources of a range of endogenous antioxidants and other bioactive substances including taurine, carnitine, ...
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ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 1991
ISSN: 1349-998X,0021-5392
DOI: 10.2331/suisan.57.2089